Anna Mitchell

I have over 12 years of experience in Italian cuisine, specifically focusing on pasta making and its various techniques. My passion for cooking began in my family's kitchen, where I learned the art of crafting fresh pasta from scratch, using traditional methods passed down through generations. I have extensively experimented with different types of flour, dough hydration, and shaping techniques, ensuring that my pasta not only tastes authentic but also has the perfect texture. I have taught numerous workshops on pasta making, sharing my knowledge on how to create a variety of pasta shapes and dishes that celebrate Italian culinary traditions. My goal is to help home cooks understand the intricacies of pasta making, inspiring them to create delicious homemade meals that bring the flavors of Italy to their tables.